What are Some Easy Recipes That Cost Less Than $10?

In today’s world, cooking delicious meals on a budget is not just a necessity but also a skill that can save you money and time. If you’re searching for easy recipes that cost less than $10, you’ve come to the right place! Below, we’ll explore a variety of simple, tasty recipes that won’t break the bank. Each recipe is designed to be straightforward, healthy, and affordable, ensuring you can whip them up without any hassle.

Why Choose Budget-Friendly Recipes?

Cooking at home is not only a way to save money but also a chance to enjoy healthier meals. Budget-friendly recipes allow you to:

• Control ingredients and portions
• Reduce food waste
• Encourage creativity in the kitchen
• Enjoy delicious meals without overspending

Easy Recipes Under $10

1. One-Pot Pasta Primavera

This vibrant dish is packed with vegetables and can be made in just one pot! Perfect for a quick weeknight dinner.

Ingredients:

• 8 oz. pasta (spaghetti or penne) – $1
• 2 cups mixed vegetables (carrots, bell peppers, broccoli) – $2
• 3 cups vegetable broth – $1
• 1 tablespoon olive oil – $0.25
• Salt and pepper to taste – $0.10
• Grated Parmesan cheese (optional) – $1.50

Total Cost: $5.85

Instructions:

1. In a large pot, combine the pasta, mixed vegetables, vegetable broth, olive oil, salt, and pepper.
2. Bring to a boil, then reduce to a simmer. Cook until pasta is al dente and vegetables are tender, about 10-12 minutes.
3. Serve with grated Parmesan cheese if desired.

2. Chickpea Salad

This fresh and nutritious salad is perfect for lunch or as a side dish. It’s both filling and refreshing!

Ingredients:

• 1 can chickpeas (15 oz.) – $1
• 1 cucumber, diced – $0.75
• 1 tomato, diced – $0.50
• 1/4 red onion, chopped – $0.25
• 2 tablespoons olive oil – $0.50
• Juice of 1 lemon – $0.50
• Salt and pepper to taste – $0.10

Total Cost: $3.60

Instructions:

1. Rinse and drain the chickpeas.
2. In a large bowl, combine chickpeas, cucumber, tomato, red onion, olive oil, lemon juice, salt, and pepper.
3. Toss well and serve chilled or at room temperature.

3. Vegetable Stir-Fry with Rice

A quick and easy stir-fry is a fantastic way to use up leftover veggies! This dish is versatile and satisfying.

Ingredients:

• 2 cups mixed vegetables (frozen or fresh) – $2
• 1 cup rice (white or brown) – $0.50
• 2 tablespoons soy sauce – $0.25
• 1 tablespoon sesame oil – $0.50
• 1 teaspoon garlic powder – $0.10
• Salt and pepper to taste – $0.10

Total Cost: $3.45

Instructions:

1. Cook the rice according to package instructions.
2. In a large pan, heat the sesame oil over medium heat. Add the mixed vegetables and stir-fry for about 5-7 minutes.
3. Add the garlic powder, soy sauce, salt, and pepper. Stir well and cook for an additional 2 minutes.
4. Serve the vegetable stir-fry over the cooked rice.

4. Spaghetti Aglio e Olio

This Italian classic is not only simple but also incredibly delicious. With just a few ingredients, you can create a flavorful meal.

Ingredients:

• 8 oz. spaghetti – $1
• 4 cloves garlic, thinly sliced – $0.50
• 1/4 cup olive oil – $1.50
• 1/2 teaspoon red pepper flakes – $0.10
• Salt and parsley for garnish – $0.25

Total Cost: $3.35

Instructions:

1. Cook spaghetti according to package instructions.
2. In a pan, heat olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until garlic is golden (about 2 minutes).
3. Drain the spaghetti and add it to the pan. Toss to combine, adding salt and parsley to taste.
4. Serve immediately.

5. Bean and Cheese Quesadillas

These quesadillas are quick to make and perfect for a snack or a light meal. They’re cheesy, filling, and easy on the wallet!

Ingredients:

• 4 flour tortillas – $1
• 1 can black beans (15 oz.), drained – $1
• 1 cup shredded cheese (cheddar or mozzarella) – $1.50